|February 7, 2012|
|6:00 pm||to||9:00 pm|
Don’t Forget Friday Beer Tasting 7 to 9 PM
For next Tuesday we’ll have an all Italian line up; wines from these regions; Sardinia, Tuscany, Venezia Giulia and Abbruzzo. Renato Spano who we’re proud to say is our good friend we’ll be presenting the wines from the Empson
Portfolio. We’re super excited that Renato will be pouring his own Wine from his home land Sardinia. It’s the
First Vintage of what has been a labor of love. His dream come true. Please join us to taste and congratulate him.
HOLLYWOOD VINE WINE TASTING
Tuesday, February 7th, 2012
No charge for tastings
Jankara Vermentino di Gallura Superiore DOCG, 2010 (Renato Spano Owner)
100% Vermentino grapes grown on the Spanus’ Jankara estate in Sardinia.
you will find great balance between alcohol, acidity and fruit, as well as aromas of white flowers and almonds, with subtle, lingering tropical notes.
BTG $ 8.50 Retail $22.99
Farnese Sangiovese, 2010
100 % Sangiovese from Ortona and San Salvo.
Intense and persistent fragrance, fruity (strawberry and sour black cherry) with a vinous note and a scent of wood medium-bodied, tannic and balanced.
BTG $ 4.75 Retail $9.99
Poggio Argentiera Morellino di Scansano Bellamarsilia, 2010
85% Sangiovese, 10% Ciliegiolo and 5% Alicante from Scansano in Maremma, Tuscany
A bouquet with aromas of dark, dried cherry, smoke, raspberry and violets. Vibrant on the palate, this medium bodied wine achieves fantastic balance with its good acidity levels and beautiful lengthy finish.
BTG $ 7.50 Retail $18..99
Bortoluzzi Cabernet Sauvignon, 2009
100% Cabernet Sauvignon from the plains of Isonsa in Venezia Giulia
Brilliant ruby in color, the nose is intense and spicy, with a pleasing herbaceous note and touches of vanilla from the wood and excellent fruit, reminiscent of berries and underbrush. On the palate, shows delicacy, finesse and velvety texture.
BTG $ 7.50 Retail $18.99
85% Carignano, 15% Shiraz from Valli di Porto Pino in Sardinia
Very intense, dark, deep ruby red; ample & complex nose of black cherry fruit, leather & game laced with subtle spice, vanilla, black pepper, dried flowers; palate shows ripe cherries, well integrated oak & spices, smooth, silky texture & layered complexity.
91 Points Robert Parker’s Wine Advocate issue# 195 June, 2011
BTG $ 12.00 Retail $34.99