Please Join Us This Thursday Night

Tequila is a Blue Agave-based spirit made primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the highlands of the western Mexican state of Jalisco.The red volcanic soil in the region surrounding Tequila is particularly well suited to the growing of the blue agave, and more than 300 million plants are harvested there each year.

Mexican laws state that tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

Tequila was first produced in the 16th century near the location of the city of Tequila, which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plant, which they called octli (popularly called pulque), long before the Spanish arrived in 1521. When the Spanish conquistadores ran out of their own brandy, they began to distill this agave drink to produce North America’s first indigenous distilled spirit.

“Who among us hasn’t lifted a glass to celebrate a joyous occasion, or thrown back a shot to honor a fading, yet fresh memory?”

-          Jose Leonardo Lopez

Blue Head Tequila Big Chief

HOLLYWOOD VINE TEQUILA TASTING!

Thursday April 29^th, 2010

7:00-9:00 pm

No charge for tastings

BLUE HEAD TEQUILA SILVER

Crystal clear colored. Nose offers pungent complex aromas. Intense flavors yet attractively earthy. Wonderful development in the mouth, smooth, and very expressive. Great character with a lengthy finish.

IWSC SILVER 2009, Best In Class

Retail $37.99

BLUE HEAD TEQUILA REPOSADO

Pale Watery color with a hint of gold. Complex aromas, a whiff of cinnamon with malty grain notes. Beautiful integration of spirit and wood, a full flavored style which

is very elegant on thefinish. IWSC GOLD 2009, Best In Class

Retail $39.99

BLUE HEAD TEQUILA AÑEJO

Dark Bronze. Exotic characters in great amounts. Wonderful butterscotch flavor surrounded by an earthy complex of flavors. Carried into the mouth cleanly and spirited. Twist of smoke links the flavors and leads to full powerful finish.

IWSC GOLD 2009, Best In Show

SAN FRANCISCO WORLD SPIRITS DOUBLE GOLD 2008

Retail $42.99

“A one-liter bottle of limited-edition premium tequila was sold for $225,000 in July 2006 in Tequila, Jalisco, by the company Tequila Ley .925. Guinness World Records for the most expensive bottle of spirit ever sold.”

Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for over 30 years, they helped pioneer grape growing in  Carneros.

Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County. 

Epiphany began in 1999 with the goal of crafting small production wines of the very highest quality and after several vintages of outstanding critical acclaim , Eli Parker was named “Winemaker of the Year – 2006” by the San Francisco International Wine Competition.

HOLLYWOOD VINE WINE TASTING!

Tuesday April 27^th, 2010

6:00-9:00 pm

No charge for tastings

TRUCHARD VINEYARDS ROUSSANNE, 2008

Floral aromas of ripe peach, apple, and honeysuckle; highlighted with lychee, brioche, and vanilla. The mouth is creamy, filled with intense flavors of nectarine, baked apple, and fresh pear. Bright acidity provides  a zesty finish of citrus, mineral, and spice. 90 points  Rhone Report – November, 2009

BTG $ 7.50                                  Retail $19.99

TRUCHARD VINEYARDS CHARDONNAY, 2007

Aromas of tropical fruit, fresh pear, and citrus; with hints of fig, vanilla, and nutmeg. The mouth has a creamy texture; filled with flavors of green apple, lime, and hazelnut. Firm acidity provides a crisp finish of lemon zest, mineral, and toasted oak. 92 points  Wine Spectator – June 30, 2009

BTG $ 9.25                                  Retail $24.99

FESS PARKER FRONTIER RED LOT 92

Frontier Red is a complex five grape blend of Syrah, Petite Syrah and Rhone varietals. Aromas of savory Cotes Du Rhone-style spice and earthiness, red fruits with a hint of vanilla and nutmeg are accompanied by flavors of sweet cherry, black licorice & blackberry with smooth supple tannins.

BTG $ 4.75                                  Retail $10.99

FESS PARKER SYRAH SANTA BARBARA COUNTY, 2006

This medium bodied Syrah produces an abundance of bold aromas including smoke, blueberry and blackberry combined with espresso, black licorice and baking spices. Deep, full flavors of black cherry and black pepper mingle with herbs and dark chocolate. 90 points by Wine Spectator- February 28, 2008

BTG $ 7.00                                  Retail $18.99

EPIPHANY REVELATION, 2005

62% Syrah, 30% Grenache, & 8% Petite Sirah.

Aromas of black cherry, boysenberry, anise, spice box, cinnamon, graham cracker and vanilla. Flavors of black cherry, dark fruits, baking spices and dark chocolate. Lingering finish.

90pts Wine Advocate

BTG $ 13.00                                  Retail $36.99

Please join us this Friday night

Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It has an amazing history that’s wrapped in culture and embraced by people who are passionate about brewing, selling, serving, and supporting it. All of this deserves that we don’t just drink the beer; instead, note the beer’s appearance, how it smells and tastes. Savor each beer. but most important remember it is a beverage that’s meant to be fun, enjoyed, and celebrated.

HOLLYWOOD VINE BEER TASTING!

Friday April 23^rd, 2010

7:00-9:00 pm

No charge for tastings

SHIPYARD EXPORT ALE

The flagship brand of Shipyard Brewing Co. of Portland, Maine; is a full bodied ale of golden color with a hint of sweetness upfront and a dry hoppy finish.

Retail $2.75

DOGFISH HEAD 90 MINUTE IPA

An Inperial IPA with a great malt backbone that stands up to the extreme hopping rate and deliversgreat flavors of brandied fruitcake, raisins and citrus.

“the best IPA in America”- Esquire Magazine

Retail $4.50

STONE ARROGANT BASTARD

The Stone Brewing Co in California is responsible for this american strong ale. It is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features a skim-milk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke.

Retail $8.50

OSKAR BLUES OLD CHUB

Oskar Blues Brewery in Colorado produces this standard classic Scottish Style Ale; Dark brown with mahoganey highlights, very malty a bit roasted and peaty with lots of caramel  and hints of toffee in the finish.

TOP RATED Scottish Ale- BeerAdvocate.com

Retail $3.00

AYINGER BRÄU-WEISSE

Brewed in Aying, Germany, this heffenweizen  offers fragrance and taste of the “yeast-cloudy” wheat beer which is refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed.

“Best Summer beer in the world:” –Men’s Journal

Retail $3.75

20% off  on 1 bottle take out

35% off on a six-pack mix and match take out

DON’T FORGET!!!    JOIN US Tomorrow Night

THURSDAY APRIL 15^TH FROM 7:00 TO 9:00 PM RUM TASTING!!

Cartavio from Peru; Scarlet Ibis from Trinidad; Smith & Cross from Jamaica; Chairman’s Reserve from St lucia; Crusoe Organic from the US.

Four wines from Washington Estate that find that perfect marriage of old and new world styles. A delicious Pinot from Santa Maria Valley that screams fun, exhuberance and value.

HOLLYWOOD VINE WINE TASTING!

Tuesday April 20^th, 2010

6:00-9:00 pm

No charge for tastings

CH. STE. MICHELLE HORSEHEAVEN SAUVIGNON BLANC, 2008

This Sauvignon Blanc from Horse Heaven Vineyard delivers aromas of citrus and green apple with lively herb spice notes. Partial stainless steel fermentation to preserve the Sauvignon Blanc’s vibrant varietal character and fresh, crisp quality. For me, this wine represents the classic Washington style of Sauvignon Blanc with a crisp citrus character and a soft mouthfeel.

90 points  Wine Spectator – February 28, 2010

BTG $ 5.75                                  Retail $14.99

CH. STE. MICHELLE EROICA RIESLING, 2007

Eroica is the fruit of a winemaking collaboration between Chateau Ste. Michelle’s Bob Bertheau and famed Mosel winemaker Ernst Loosen.This Eroica shows the crisp acidity of the 2007 vintage. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit. 92 points  Wine Advocate – October 31, 2009

BTG $ 7.50                                  Retail $19.99

VILLA MT. EDEN GRAND RESERVE PINOT NOIR, 2006

 100% Pinot Noir from the Bien Nacido Vineyard in Santa Maria Valley.

Aromas of bright cherry, pomegranate, and cola mingle with dried spice and earthy notes. Sweet cherry fruit and cranberry flavors are wrapped in a blanket of soft tannins with a lingering touch of sweet caramel.

BTG $ 5.75                                  Retail $14.99

CH. STE. MICHELLE COLD CREEK CABERNET SAUVIGNON, 2006

Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam. Fruit is the star of the show for Cold Creek Cabernet. 92 points  Wine Enthusiast – December 31, 2009

BTG $ 10.00                                  Retail $27.99

COL SOLARE, 2005

71% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc.

A colaboration beteween Ch. Ste. Michelle and Italy’s famed winemaker Marchese Piero Antinori. Aromas of black cherry, berry and dark chocolate fuse with smooth notes of vanilla and spice. Rich and balanced on the palate, this wine finishes with long, lingering flavors of cocoa, black fruits, and vanilla. 94 points Wine Advocate 93 points by Wine Spectator- July 31, 2008

Retail $54.99

Hollywood Vine and Artisan Brands proudly presents a Spirits Adventure. Starting April 15^th, Artisan Brands, who bring us their single malt tastings, will conduct a review of spirits from all over the world including most well known categories like Rum, Tequila, Vodka, Gin, and others. At these tastings you will enjoy a free taste of the products offered, cocktails prepared using those products, and special discounts for that night only. On occasions we will bring in master distillers and brand owners to meet and greet and discuss their products with you as well as offering interactive events too where you will be able to learn how to make creative cocktails from the best bartenders in South Florida.

Our first event will be this THURSDAY APRIL 15^th from 7p to 9p where we will do a tour of rums from around the Caribbean and South America. If you got one, bring your muddler to learn how to make an fresh Mojito!

DON’T FORGET!!!    JOIN US FOR SPECIAL TASTING EVENTS

FRIDAY APRIL 9^TH  FROM 7:00 TO 9:00 PM SAKE TASTING!!

THURSDAY APRIL 16^TH FROM 7:00 TO 9:00 PM RUM TASTING!!

Italy’s great diversity, historical winemaking tradition and abudance is represented with this amazing collections of small producers that transport us from the riches of Veneto through the Hills of the Piedmont and the Historical Land of Tuscany; all with the magic of a glass of wine…Cheers!

HOLLYWOOD VINE WINE TASTING!

Tuesday April 13^th, 2010

6:00-9:00 pm

No charge for tastings

TREVISIOL PROSECCO EXTRA DRY, NV

This sparkling wine has subtle floral and fruit aromas that make the palate deliciously light and playful. It is not harsh; rather, it tickles the throat with peachy softness, and flecked with minerality that remains simple in the best of ways.

BTG $ 7.00                                  Retail $18.99

LUCIANO SANDRONE DOLCETTO  D’ALBA, 2006

Deep ruby red. Inky aromas of black cherry and bitter chocolate. Superconcentraded and sweed, with intense black cherry and violet flavors firmed by strong acidity. A rather powerful style of Dolcetto. The sweet finish hints of bitter almond.

90 points by Stephen Tanzer, Nov/Dec 07

BTG $ 9.50                                  Retail $25.99

TENUTA DI ARCENO PRIMA VOCE, 2005 Super Tuscan

 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, 3% Syrah

The nose first exudes cedar, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate. Tannins are soft, silky and balanced and lead to an explosion of candied cherries on the palate. The long lingering finish of forest floor, earth and spice transports you to our Tenuta di Arceno vineyards in autumn, as they reveal and express their terroir.

BTG $ 7.50                                 Retail $19.99

GIUSEPPE LEONARDI VALPOLICELLA RIPASSO SUPERIORE, 2006

Dark, lush cramberry notes, with smoky chocolate that epitomizes the lovely characteristics of Corvina. The complexity is reminiscent of amarone.

BTG $ 8.50                                 Retail $21.99

TRE DONNE MOSCATO D’ASTI, 2006

Medium straw yellow with slight green highlights, very fine perlage and consistent crown in yhr mousse. Fine and delicate youthful character floral and fruity with notes of hawthorn, sage and citrus, pleaseant and fresh with a bittersweet finish.

BTG $ 8.75                                  Retail $22.99

Reminder: Sake Tasting 4/9    7-9pm No Charge

Distintictive wines of pleasure. They are the opulent wines from South Australia and beyond. All terrific bottles under $18.

HOLLYWOOD VINE WINE TASTING!

Tuesday April 6^th, 2010

6:00-9:00 pm

No charge for tastings

ROBERT OATLEY MUDGEE CHARDONNAY, 2007

Robert Oatley and Chris Hancock, the Australian dynamic duo that gave the world Rosemount Chardonnay, reunited to produce a complex, yet fruit driven style.

The fruit was grown on Oatley family vineyards and harvested at optimum ripeness. Half of the blend was fermented in stainless steel, around a third barrel fermented and the remainder cold fermented then aged in one-third brand new French oak. Much of the blend underwent a secondary fermentation that softened the wine’s acidity and gives a delicious creamy texture

90  point rating  in the November 30^th  issue of Wine Spectator 2008

BTG $ 5.75                                  Retail $14.99

PIRIE “SOUTH” PINOT NOIR, 2006

Dr.  Andrew Pirie from Pipers Brook and Tamar Ridge big players in the Tasmanian wine scene

The wine is based around the 114 and 115 clones, with fruit sourced from the Upper Tamar, Esk Valley and White Hills areas. This has brighter and more complex fragrant fruit aromas – a product of both the regional and clonal properties of the fruit selection. The palate is svelte and compact, showing intense, focussed cherry fruit and an even-tempered

89pts Wine Spectator

BTG $ 6.75                                  Retail $ 17.99

MARQUIS PHILIPS SARA’S BLEND, 2008

This blend of 60% Shiraz, 25% Cabernet, 10% Merlot, and 5% Cabernet Franc is Opaque red-black, scarlet rim. Aromas of plums, prunes, milk chocolate, and bitumen. The palate hints at : Dark plum jam and freshly baked chocolate cake. The wine is rich and mouth-filling with slightly chewy tannins. 91 pts Wine advocate

BTG $ 4.75                                  Retail $10.99

BOARDING PASS SHIRAZ, 2007

100% Shiraz half from Barrosa, half from McLaren Valley.

Red-black with a scarlet rim. Lifted peach, spice, vanilla and chocolate notes on the nose. Dense blackberries, fruitcake and stone fruit on the palate with some red berry and confectionery freshness, providing a rich, textural mouthfeel. 91 pts Wine Advocate

BTG $6.50                                  Retail $16.99

STRONG ARM SHIRAZ, 2007

100 % Shiraz, 50% Barrosa, 40% Riverland and 10% McLaren Valley.

Sweet-fruited vibrant nose of fragrant violets, plums, cherry and musk. The palate has rich blackberry, raspberry, licorice and tar. Finishes with a creamy, vanillin oak and slightly smoky character.

89 pts Wine Advocate

 BTG $4.75                                    Retail $ 10.99

Mark your calender: Our first ever Sake tasting!

Sake is a Japanese alcoholic beverage made from rice. in Japanese, sake or o-sake refers to alcoholic drinks in general. The Japanese term for this specific beverage is Nihonshu  meaning “Japanese sake”.

Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, Sake is made through a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously. Additionally, alcohol content also differs between sake, wine, and beer. Wine generally contains 9–16% alcohol and most beer is 3–8%, whereas undiluted sake is 18–20% alcohol, although this is often lowered to around 15% by diluting the sake with water prior to bottling.

HOLLYWOOD VINE SAKE TASTING!

FRIDAY, APRIL 9^TH , 2010

6:00-9:00 pm

No charge for tastings

SILK DELUXE JUNMAI, ICHISHIMA

Long one of the most prominent breweries in the Niigata region, Ichishima Shuzo has been owned and operatedby the Ichishima family since its founding in 1790. Silk in a bottle, this sake is light and energetic. Its mild sweetness is well-integrated with good acidity. Refreshing notes of honeydew melon and cucumber

BTG $ 8.00 2oz                                  Retail $27.99 500 ml

DEWATSURU “KIMOTO” JUNMAI, AKITA SEISHU

A great, full-bodied sake that reveals mellow taste and character. The higher acidity resulting from the time and labor-intensive kimoto brewing method.

BTG $ 6.75 2oz                                  Retail $ 31.99 720 ml

HONJOZO, ICHISHIMA

This delightfully refined honjozo is rich and dry, with complex notes of spices and nuts. Just a hint a sea breeze causes this classic example of the Niigata Style

BTG $ 6.50 2oz                                  Retail $30.99 720 ml

CHONKAISAN JUNMAI DAIGINJO, TENJU SHUZO

Founded in 1874, by Eikichi Ohi, Tenju Shuzu is a tightly knit, family-owned brewery enjoying its sixth generation of sake production. Tenju (which means to last 100 years) brewery is located in Yashima village near the beautiful Mount Chokai, in Akita.

From the first sip this is the one that makes you fall in love with Japanese premium sake!
Chokaisan Junmai DaiGinjō is matchless in its balance. Its floral nose hints of pear. Its palate is so refined that it makes a delightful aperitif or a wonderful accompaniment throughout your meal

Retail $54.99 720ml

South African wine has a history dating back to 1659. Production is concentrated around Cape Town, with major vineyard and production centres at Paarl, Stellenbosch and Worcester.

It wasn’t till the late 1980s and 1990s when Apartheid was ended and the world’s export market opened up that South African wines began to experience a renaissance. The style of wine coming from this reborn nation seems to straddle the New World and the Old, combining the ripe fruit of the former with the elegance and restraint of the latter.

HOLLYWOOD VINE WINE TASTING!

Tuesday March 30^th, 2010

6:00-9:00 pm

No charge for tastings

RAATS ORIGINAL CHENIN BLANC, 2008

Harvested separately from sandstone and granite soil in different pickings over the ripening period to enhance diversity of flavour, vinified separately according to their soil type. Crafted without oak to preserve all the “original” vibrant freshness.

Exploding with succulent green melon, apple, pineapple, citrus and hints of ginger in the mouth, perfectly weighted with a crisp, mineral finish.

87 point rating  in the March 31 issue of Wine Spectator 2010

BTG $ 5.50                                  Retail $13.99

MULDERBOSCH FAITHFUL HOUND, 2005

43% Cabernet Sauvignon, 32% Merlot, 12% Petit Verdot, 7% Malbec, 6% Cabernet Franc

Smoky, with incense and coffee aromas up front, followed by a focused palate of red currant, crushed plum and boysenberry fruit, all layered with additional cocoa, grilled herb and mineral notes. The long finish lets both the fruit and herb notes linger

90 point rating  in the March 31 issue of Wine Spectator 2009

BTG $ 9.00                                  Retail $ 23.99

KANONKOP KADETTE, 2008

Pinotage 50%, Cabernet Sauvignon 25%, Merlot 15% and Cabernet Franc 10%

A full bodied wine with ripe, sweet banana and berry flavours. This wine shows remarkable complexity with soft grape tannins and a long dry finish.

91 POINTS Wine Enthusiast

BTG $ 5.75                                  Retail $14.99

KANONKOP PINOTAGE, 2006

100% Pinotage

Very ripe but pure and streamlined, with range and depth to the layers of mocha, blackberry preserve, fig sauce and graphite notes. Long and plush through the finish. Shows Pinotage’s dark, grippy profile but none of its hard, rustic edges.

91 point rating  in the March 31 issue of Wine Spectator 2009

BTG $13.50                                  Retail $37.99

KANU KIA-ORA NOBLE LATE HARVEST, 2004

The grapes were handpicked in the early morning from selected bush vines. The vineyards are situated in the prime Koelenhof area of Stellenbosch. The word koel is the Afrikaans word for cool and best describes how the area benefits from gentle sea breezes in the summer months. Rich and sweet, but with bouncy acidity too, keeping all the dried apricot, mango, persimmon and ginger flavors harmonious through the exotic, alluring finish.

92 point rating  in the September 30  issue of Wine Spectator 2006

                                                               Retail $ 23.99 (375 ML)

Don’t miss March Madness at Hollywood Vine! Great libations, atmosphere and company.

We thought it fitting to find some  wines  to celebrate the season. This Tuesday we’re featuring wines that reflect this time of year’s crisp breezes, green lawns, budding flowers, and sunny days as well as its rainy ones. Wine should be an everyday beverage and good wine can be had for little money when you know where to look.

HOLLYWOOD VINE WINE TASTING!

Tuesday March 23^rd, 2010

6:00-9:00 pm

No charge for tastings

CHAMISAL CHARDONNAY, 2008

Intended as a pure expression of what the Chardonnay varietal represents, fermented in stainless steel never touching any oak, has loads of fresh pineapple, lemon zest, golden apple and white peach fruit on the nose and palate. The acidity is bright and succulent, lengthening the finish of ripe, fresh flavors.

BTG $ 6.00                                  Retail $15.99

PINE RIDGE CHENIN/VIOGNIER, 2008

The final blend of 81% Chenin Blanc and 19% Viognier

The 2008 Chenin Blanc – Viognier flaunts aromas of ruby grapefruit, pear, lychee and melon, with a delicate touch of spicy, white florals.  Lively citrus and bright tropical fruit flavors are offered up alongside a supple texture.  The slightly off-dry finish is clean and crisp

BTG $ 5.25                                  Retail $ 12.99

GUNDLACH BUNDSCHU MERLOT, 2006

Lush aromas and flavors of blue fruit and red plum laced with sweet vanilla and dried sage. Medium-bodied, with broad, ripe tannins that add complex notes of cocoa and toast to the finish.

At an amazing price.

BTG $ 7.50                                  Retail $19.99

MICHAEL & DAVID EARTHQUAKE PETIT SIRAH , 2005

Up front blueberry syrup, black cherry and coffee bean shake up the senses, finishing with warm cigar box cedar and vanillan flavors. Brawny, solid tannins send aftershocks down the throat creating a seemingly endless finish. When all is said and done this Petite Sirah leaves its mark of destruction, leaving teeth and glasses stained of its inky dark color

BTG $9.50                                  Retail $25.99

CANDOR ZINFANDEL, LOT 1

Aged 100% on American oak barrels 20% New

Candor Zinfandel is made from a combination of 60 year old vines and exuberant new ones. The wine is blended together across vineyards and vintages and thus reaches real panache with bright berry fruit, silky tannins, toasty spice and a signature zing of acidity.

BTG $ 7.00                                  Retail $ 18.99