Wine Tasting 2/9/16

Posted in Hollywood Vine Events, Uncategorized by hvine on February 4, 2016 No Comments yet

Tuesday February, 9th 2016
6-9 Pm No charge for Tastings

2015 Paul Cluver Sauvignon Blanc
Elgin, South Africa
It has a lively smoke and gooseberry scented bouquet that is a real treat. The palate is fresh and crisp with good depth, a fine line of acidity, lovely pear and citrus notes vying for attention on the finish. Here’s a great Elgin Savvy! 91 pts Wine Advocate
BTG $7.00 Retail $16.99

2014 Planet Oregon Pinot Noir
Dark and spicy, sleek in texture, with clove and white pepper overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut. 90 Pts Wine Spectator
BTG $8.50 Retail $21.99

2011 Karavitakis Winery Klima
Crete, Aegean Islands, Greece
Kotsifali is used as a base to create a smooth and berry flavored wine. Merlot Is added after being aged in new oak and gives offers dark red color. The final product is succulent and silky. Oak scents are present and together with ripe tannins make this a special wine .
BTG $9.50 Retail $24.99

2013 Novy Zinfandel
Sonoma ,Russian River, Ca
A blend from three renowned sites for Zinfandel – Limerick Lane, Carlisle and Papera. At $20.00 a bottle, it’s a steal. The wine shows loads of briary blackcurrant and black cherry fruit, Asian spice, incense, licorice and roasted herbs. It’s ripe, full-bodied, with terrific fruit intensity and purity. The acidity brings everything into focus and gives the wine a zesty, powerful mouthfeel. 91 Pts Robert Parker
BTG $9.50 Retail $24.99

NV Marietta Christo Lot 3
Sonoma/Mendocino, North Coast, California
A hedonistic blend of Grenache, Syrah, Petite Sirah and a touch of Viognier to uplift the aromatics. This is, again, aged in neutral oak for two years and a blend of three vintages: 2011, 2012 and 2013. A wine of exceptional purity and intensity and plenty of character, as this one is 70% Syrah and the rest the other three grapes. It tips the scales at a lofty 15.3% alcohol, but it’s well hidden behind a cascade of blackberry and cassis fruit, roasted meats, steak tartare, licorice and Provençal herbs. It’s a big boy, and that’s exactly the way they want it. 91 Pts Robert Parker
BTG $7.75 Retail $18.99

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